Read Phytochemistry of Fruits and Vegetables (Proceedings of the Phytochemical Society of Europe)
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Book Details :
Published on: 1997-03-27
Released on:
Original language: English
Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. This is the first book to examine these topics and address the role of fresh fruits and vegetables in a healthy diet and the prevention of cancer and coronary diseases. The main focus is on the secondary metabolites which are responsible for quality characteristics including color, aroma, and flavor, and their nutritional importance and role in the prevention of cancer and cardiovascular diseases. The book also explores how the post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product. Tropical Diseases Bulletin - CABI.org Tropical Diseases Bulletin "Tropical Diseases Bulletin has been providing the latest information on infectious diseases and public health from epidemiology to ... NATURAL REMEDIES GURU consciousazine ALLLL of these people i have met with these light pictures of beings made of light or any picture of anything cool infact on facebook or anywhere they are actually ... Horticultural Science Abstracts Horticultural Science Abstracts "Horticultural Science Abstracts is a fully searchable abstracts database of internationally published research on horticultural crops ... Le Live Marseille : aller dans les plus grandes soires ... Retrouvez toutes les discothque Marseille et se retrouver dans les plus grandes soires en discothque Marseille. Botany Plant-names Sinhala Plant names ... Sri Lanka plant names in Sinhala tamil sinhala botany ethnobotany etymology computer science sinhala glossary links to place names old and new maps ... Food Phenolic Compounds: Main Classes Sources and Their ... Food Phenolic Compounds: Main Classes Sources and Their Antioxidant Power InTechOpen Published on: 2013-05-22. Authors: Maria de Lourdes Reis Giada Coumarins An Important Class of Phytochemicals - InTech Coumarins An Important Class of Phytochemicals InTechOpen Published on: 2015-09-30. Authors: Maria Joo Matos Lourdes Santana Eugenio Uriarte et Total Citations - European Journal of Chemistry The citation data given in this page obtained from Crossref (Cited-by Service). ... Stability of the total antioxidant capacity and total ... Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by ...
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